The number of Malaysians getting into the job market at an early age has increased in recent years. These workers do not have proper qualifications or the right skills to carry out their job effectively and efficiently. Due to this, many companies lose precious time and money in coping with unskilled workers. The On-the-Job Training (OJT) Executive Diploma programme was created to arrest such problems and indirectly create a skilled workforce to enable Malaysians employers to have more productive employees. The programme has been carefully designed to meet current market demands and to equip workers with the necessary skills to carry out their job functions.
Under this programme, students will undergo a “Study + OJT” course. The course will run for 20 – 24 months. The student will attend class once a week in the evening while working and gaining experience at the hotel six days a week.
Upon successful completion of the course, the trainees will be awarded the Malaysian Skills Certificate (SKM). This course is fully certified by the Department of Skills Development, Ministry of Human Resources Malaysia.
Food & Beverage services personnel have a high employment prospect whether locally or internationally. This is because the local expertise workforce is recognised by other countries as being highly knowledgeable and skilled in the Food & Service industry. This in turn increases the demand for skilled personnel in this field to be employed locally or internationally.
Other related occupation with respect to employment opportunities are:
Other related industries with respect to employment opportunities are: